Wash, trim, and cube mushrooms--there should be about 2 cups. Heat half of butter in ovenproof pan with tight fitting lid. Add onion and garlic. Saute several minutes and then add mushrooms. Cook about 5 minutes, stirring. Sprinkle with tumeric and add rice and bay leaf. Stir until rice is coated. Add chicken broth and salt and pepper to taste. Cover and bring to boil on top of stove. Place in 400 degree F oven and bake 20 minutes. Remove. Discard bay leaf and stir in remaining butter with fork. GREAT WITH GRILLED FISH, SEAFOOD OR CHICKEN From the
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|Serving Size: 1 Serving (223g)|
|Recipe Makes: 4|
|Calories from Fat: 107 (38%)|
|Amt Per Serving||% DV|
|Total Fat 11.9g||16 %|
|Saturated Fat 7.4g||37 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 30.5mg||9 %|
|Sodium 375.6mg||13 %|
|Potassium 78.3mg||2 %|
|Total Carbohydrate 38.9g||11 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 37.4g|
|Protein 3.8g||5 %|
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Calories per serving: 280
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