Try this Mushroom Sauce #1 recipe, or contribute your own.
Suggest a better descriptionBlend all ingredients, except cream and lemon juice; heat. Just before serving, add cream and juice and heat through. From the book
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Serving Size: 1 Serving (470g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 661 | ||
Calories from Fat: 522 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 58g | 77 % | |
Saturated Fat 36.1g | 180 % | |
Monounsaturated Fat 15.1g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 162.8mg | 50 % | |
Sodium 1886.7mg | 65 % | |
Potassium 184.5mg | 5 % | |
Total Carbohydrate 30.4g | 9 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 29.4g | ||
Protein 6.8g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 661
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