Blend all ingredients, except cream and lemon juice; heat. Just before serving, add cream and juice and heat through. From the book
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|Serving Size: 1 Serving (470g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 522 (79%)|
|Amt Per Serving||% DV|
|Total Fat 58g||77 %|
|Saturated Fat 36.1g||180 %|
|Monounsaturated Fat 15.1g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 162.8mg||50 %|
|Sodium 1886.7mg||65 %|
|Potassium 184.5mg||5 %|
|Total Carbohydrate 30.4g||9 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 29.4g|
|Protein 6.8g||10 %|
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Calories per serving: 661
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