Heat oil, fry garlic and mushrooms until they start to brown - about 5 mins. Add chicken stock. Simmer for 5 mins. Mix lemon juice and cornflour together and stir into sauce until it slightly thickens. Cook potato, and sausages. Pour sauce over. Per serving: 206 Calories (kcal); 15g Total Fat; (63% calories from fat); 6g Protein; 13g Carbohydrate; 0mg Cholesterol; 2157mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (776g)|
|Recipe Makes: 1|
|Calories from Fat: 85 (27%)|
|Amt Per Serving||% DV|
|Total Fat 9.4g||13 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 5.3g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 14.4mg||4 %|
|Sodium 703.1mg||24 %|
|Potassium 1674.2mg||44 %|
|Total Carbohydrate 39.4g||12 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 37.6g|
|Protein 18.7g||27 %|
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Calories per serving: 318
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