Try this Mushroom Sauce recipe, or contribute your own.
Suggest a better description1. Combine 1 tablespoon margarine and the mushrooms in medium bowl. Microwave at high (100%) until mushrooms are tender, 2-5 minutes, stirring once or twice. Set aside. 2. Place 3 tablespoons margarine in 1 quart casserole. Microwave at high (100%) until melted, 30 seconds to 1 minute. Stir in flour and salt. Blend in milk. Microwave at high (100%) until very thick, 3-6 minutes, stirring once or twice. Stir in mushrooms and liquid from mushrooms. Serve over vegetables or meat. Makes 1 1/2 cups. Posted to recipelu-digest by "Diane Geary"
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Serving Size: 1 Serving (106g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 247 | ||
Calories from Fat: 208 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.1g | 31 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 8.6g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 4.6mg | 1 % | |
Sodium 262.9mg | 9 % | |
Potassium 296.7mg | 8 % | |
Total Carbohydrate 8.1g | 2 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 7.4g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 247
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