Sweet Paul
Heat up a pan and saute mushrooms, onion and garlic in 2 tablespoons olive oil until the mushroom starts to golden and the onion is soft.
Add 1/2 cup chicken stock, 1 1/2 cup cream and 2 tablespoons chopped fresh dill.
Let it simmer for 5 minutes and season with salt and pepper.
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Serving Size: 1 Serving (359g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 194 | ||
Calories from Fat: 90 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10g | 13 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 8.2mg | 3 % | |
Sodium 348.5mg | 12 % | |
Potassium 417.3mg | 11 % | |
Total Carbohydrate 19g | 6 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 17.1g | ||
Protein 7.3g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 194
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