great on pan grilled chicken breast-with rice. Could try on steak or pork with noodles or potatoes.
Coat large skillet with cooking spray. Add drained mushrooms and thyme. Saute for a bit. Stir in broth, wine, cornstarch, salt and pepper to taste, if desired; cook 2 minutes until slightly thickened; stir in butter until emulsified.
recipe called for 8oz package of fresh mushrooms-I used canned
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Serving Size: 1 Serving (72g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 124 | ||
Calories from Fat: 106 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.8g | 16 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 30.7mg | 9 % | |
Sodium 347.2mg | 12 % | |
Potassium 82.7mg | 2 % | |
Total Carbohydrate 3.2g | 1 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 2.3g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 124
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