great on pan grilled chicken breast-with rice. Could try on steak or pork with noodles or potatoes.

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Name: mushroom sauce
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: small can Canned mushrooms stems and pieces; 1/4 teaspoon dried thyme; 1/2 cup Low sodium chicken broth; 1/4 cup Dry white wine; 2 teaspoons cornstarch or flour; 2 tablespoons butter

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INGREDIENTS

small can Canned mushrooms stems and pieces
1/4 teaspoon dried thyme
1/2 cup Low sodium chicken broth
1/4 cup Dry white wine
2 teaspoons cornstarch or flour
2 tablespoons butter

Servings

INSTRUCTIONS

Coat large skillet with cooking spray. Add drained mushrooms and thyme. Saute for a bit. Stir in broth, wine, cornstarch, salt and pepper to taste, if desired; cook 2 minutes until slightly thickened; stir in butter until emulsified.

NOTES

recipe called for 8oz package of fresh mushrooms-I used canned

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Nutrition

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Serving Size: 1 Serving (72g)
Recipe Makes: 4 Servings

Calories: 124
Calories from Fat: 106 (85%)

Amt Per Serving		% DV

	Total Fat 11.8g	16 %
	Saturated Fat 7.4g	37 %
	Monounsaturated Fat 3.1g
	Polyunsanturated Fat 0.5g
Cholesterol 30.7mg		9 %
Sodium 347.2mg		12 %
Potassium 82.7mg		2 %
Total Carbohydrate 3.2g		1 %
	Dietary Fiber 0.8g	3 %
	Sugars, other 2.3g
Protein 1.6g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 124

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