Coat large skillet with cooking spray. Add drained mushrooms and thyme. Saute for a bit. Stir in broth, wine, cornstarch, salt and pepper to taste, if desired; cook 2 minutes until slightly thickened; stir in butter until emulsified.
recipe called for 8oz package of fresh mushrooms-I used canned
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|Serving Size: 1 Serving (72g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 106 (85%)|
|Amt Per Serving||% DV|
|Total Fat 11.8g||16 %|
|Saturated Fat 7.4g||37 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 30.7mg||9 %|
|Sodium 347.2mg||12 %|
|Potassium 82.7mg||2 %|
|Total Carbohydrate 3.2g||1 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 2.3g|
|Protein 1.6g||2 %|
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Calories per serving: 124
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