1. Soak dried mushrooms; reserve soaking liquid. Cut in half if large. 2. Place mushrooms in a deep, heatproof bowl. In a saucepan, bring mushroom-soaking liquid and stock to a boil. Pour over mushrooms. 3. Place bowl on a rack and steam over low heat for 1 hour (see "HOW-TO SECTION"). Season with salt. From
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|Serving Size: 1 Serving (309g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 2 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 1177.5mg||41 %|
|Potassium 234.6mg||6 %|
|Total Carbohydrate 15.3g||5 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 13.3g|
|Protein 1.5g||2 %|
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Calories per serving: 60
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