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|Serving Size: 1 Serving (258g)|
|Recipe Makes: 4|
|Calories from Fat: 50 (23%)|
|Amt Per Serving||% DV|
|Total Fat 5.5g||7 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 11.8mg||4 %|
|Sodium 186.2mg||6 %|
|Potassium 674.9mg||18 %|
|Total Carbohydrate 38.4g||11 %|
|Dietary Fiber 5.5g||22 %|
|Sugars, other 32.9g|
|Protein 7.9g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 218
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