Try this Mushroom Soup recipe, or contribute your own.
Suggest a better descriptionCan be prepared in 45 minutes or less. In a saucepan saute the mushrooms in the butter over high heat, stirring, until the liquid the mushrooms give off is evaporated and stir in the broth and the water. In a small bowl whisk together the cornstarch, the soy sauce, and the vinegar until the cornstarch is dissolved and stir the mixture into the soup. Bring the soup to a boil, stirring, and simmer it for 5 minutes. Stir in the scallions and salt and pepper to taste and simmer the soup for 1 minute more. Makes about 3 cups, serving 2 Gourmet September 1993 Posted to recipelu-digest by Sandy
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Serving Size: 1 Serving (3828g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 872 | ||
Calories from Fat: 689 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 76.5g | 102 % | |
Saturated Fat 47.5g | 237 % | |
Monounsaturated Fat 20.9g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 183.2mg | 56 % | |
Sodium 11217.5mg | 387 % | |
Potassium 1845.5mg | 49 % | |
Total Carbohydrate 7.1g | 2 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 7g | ||
Protein 39.5g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 872
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