Try this Mushroom soup recipe, or contribute your own.
Suggest a better descriptionMelt 6 Tbl butter in large pot over ed heat. Add onion and garlic and cook, stirring often, until soft, about 5 min. Add 1 lb mushrooms, potatoes, thyme and bay leaf.
Cook, stirring often, until the liquid from the mushrooms has evaporated, 10-15 min. Add the wine, then add the vegetable broth once most of the wine has evaporated. Simmer until the potatoes are cooked, about 15 min. Cool slightly.
Meanwhile, melt remaining butter in another large pot. add remaining mushrooms and cook, stirring often, until browned, 5-10 min. Season with salt and pepper.
Blend soup with immersion blender until smooth. Stir in browned mushrooms, soy sauce, salt, and pepper.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (3013g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1734 | ||
Calories from Fat: 854 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 94.9g | 127 % | |
Saturated Fat 58.6g | 293 % | |
Monounsaturated Fat 23.8g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 243mg | 75 % | |
Sodium 2967.1mg | 102 % | |
Potassium 8670.7mg | 228 % | |
Total Carbohydrate 199.1g | 59 % | |
Dietary Fiber 34.4g | 138 % | |
Sugars, other 164.7g | ||
Protein 45.5g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1734
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