Try this Mushroom soup recipe, or contribute your own.
Suggest a better descriptionCook onions for two minutes
Add mushrooms cook 3 minutes
Lower heat
Cover pot to stew for 5 minutes
Increase heat to high
Add veg stock, basil, thyme and bring to the boil
Reduce heat and simmer uncovered for 15 minutes
Let cook for 20 minutes
Add soup and cashew spread to blender until smooth
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1421g) | ||
Recipe Makes: 1 | ||
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Calories: 478 | ||
Calories from Fat: 113 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.5g | 17 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 28.8mg | 9 % | |
Sodium 1413.6mg | 49 % | |
Potassium 2016.7mg | 53 % | |
Total Carbohydrate 57.6g | 17 % | |
Dietary Fiber 6.8g | 27 % | |
Sugars, other 50.8g | ||
Protein 32.1g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 478
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