Mushroom Soup
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INGREDIENTS
INSTRUCTIONS
1. Add butter in pan. Add bayleaf and saute it.
2. Add onions and saute till it turns white.
3. Add mushrooms and keep sauting till it releases water. Wait till all water evaporates and mushroom is cooked.
4. Add one spoon Atta and saute it.
5. Add pepper and mix well.
6. Add one cup of water. Then and one cup of milk.
7. Mix well. Season with salt to taste.
8. Let it boil and thicken.. Simmer and mix
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (230g) | ||
| Recipe Makes: 1 | ||
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| Calories: 1632 | ||
| Calories from Fat: 1632 (100%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 183.6g | 245 % | |
| Saturated Fat 116.2g | 581 % | |
| Monounsaturated Fat 47.6g | ||
| Polyunsanturated Fat 7g | ||
| Cholesterol 485.9mg | 150 % | |
| Sodium 1302.6mg | 45 % | |
| Potassium 73.3mg | 2 % | |
| Total Carbohydrate 2.8g | 1 % | |
| Dietary Fiber 0.9g | 4 % | |
| Sugars, other 1.9g | ||
| Protein 2.2g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1632
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