Try this Mushroom Spread on Garlic Toast (Stellino) recipe, or contribute your own.

Still searching for what to cook ?

Name: Mushroom Spread on Garlic Toast (Stellino)
Prep time: 15 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1/2 ts Salt; TO SERVE; 1 lb Mushrooms; roughly chopped; 2 tb Olive oil; may be doubled; 1/4 c Shredded Swiss cheese; Toasted Garlic Bread; 1/3 c Brandy; 1/2 ts Black pepper; 2 tb White wine vinegar; 2 tb Cream cheese; 4 Garlic chopped; 2 tb Chopped fresh thyme; 2 tb Chopped fresh Italian

Find the most delicious recipes here

INGREDIENTS

1/2 ts Salt
TO SERVE
1 lb Mushrooms; roughly chopped
2 tb Olive oil; may be doubled
1/4 c Shredded Swiss cheese
Toasted Garlic Bread
1/3 c Brandy
1/2 ts Black pepper
2 tb White wine vinegar
2 tb Cream cheese
4 Garlic ; chopped
2 tb Chopped fresh thyme
2 tb Chopped fresh Italian

Servings

INSTRUCTIONS

In a large bowl, mix the mushrooms, garlic, parsley and thyme. Cover and let sit at room temperature for 2 hours to allow the flavors to marry. Heat the olive oil in a large saute pan set on high heat until almost smoking, about 1 minute. Add the mushroom mixture and cook for 5-6 minutes, until all the juices have cooked away and the mushrooms begin to brown. Add the brandy, stirring to scrape up any brown bits from the bottom of the pan, and cook until it has evaporated, about 1 minute. Transfer the mushroom mixture to a food processor and add the remaining ingredients. Process for 1 minute, until you have a spreadable but slightly chunky consistency. Serve on the garlic toast with a Cabernet-Merlot. VARIATION: Add 9-oz artichoke hearts, canned or frozen. >From NICK STELLINOS MEDITERRANEAN FLAVORS, By Nick Stellino (Putnam, 1997). >Edited and modified by Pat Hannaman Savory Swiss cheese, spiced with garlic, white wine vinegar and brandy, takes the common mushroom to new heights. An easy way to start a meal. Serves 6 to 8. Recipe by: MEDITERRANEAN FLAVORS, by Nick Stellino Posted to MC-Recipe Digest by KitPATh on Mar 21, 1998

NOTES

Alert editor

Mushroom Spread on Garlic Toast (Stellino)

1/2 ts Salt 
  TO SERVE 
1 lb Mushrooms; roughly chopped 
2 tb Olive oil; may be doubled 
1/4 c Shredded Swiss cheese 
  Toasted Garlic Bread 
1/3 c Brandy 
1/2 ts Black pepper 
2 tb White wine vinegar 
2 tb Cream cheese 
4  Garlic chopped
2 tb Chopped fresh thyme 
2 tb Chopped fresh Italian

In a large bowl, mix the mushrooms, garlic, parsley and thyme. Cover and  let sit at room temperature for 2 hours to allow the flavors to marry.    Heat the olive oil in a large saute pan set on high heat until almost  smoking, about 1 minute. Add the mushroom mixture and cook for 5-6 minutes,  until all the juices have cooked away and the mushrooms begin to brown. Add  the brandy, stirring to scrape up any brown bits from the bottom of the  pan, and cook until it has evaporated, about 1 minute.    Transfer the mushroom mixture to a food processor and add the remaining  ingredients. Process for 1 minute, until you have a spreadable but slightly  chunky consistency.    Serve on the garlic toast with a Cabernet-Merlot.    VARIATION: Add 9-oz artichoke hearts, canned or frozen.    >From NICK STELLINOS MEDITERRANEAN FLAVORS, By Nick Stellino (Putnam,  1997). >Edited and modified by Pat Hannaman    Savory Swiss cheese, spiced with garlic, white wine vinegar and brandy,  takes the common mushroom to new heights. An easy way to start a meal.  Serves 6 to 8.    Recipe by: MEDITERRANEAN FLAVORS, by Nick Stellino    Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Mar 21,  1998

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (83g)
Recipe Makes: 8 Servings

Calories: 48
Calories from Fat: 22 (46%)

Amt Per Serving		% DV

	Total Fat 2.4g	3 %
	Saturated Fat 1.4g	7 %
	Monounsaturated Fat 0.6g
	Polyunsanturated Fat 0.1g
Cholesterol 7.8mg		2 %
Sodium 21mg		1 %
Potassium 31mg		1 %
Total Carbohydrate 2.5g		1 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 2.3g
Protein 1.5g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 48

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe

Date	Notes
		Jot your own private notes with BigOven Pro

What would you serve with this? Link in another recipe.

What to make this week

Keep an eye out for original recipes from the BigOven Kitchen every week! SEE MORE >>

MORE IDEAS

REVIEW THIS RECIPE

REVIEWS

There are no reviews yet. Be the first!

Tags [Admin]

Zap cache Kill HeroPhoto Bitflags Edit Reviews DMCA Recalc Rating Queue TagBot + Spotlight