Meatloaf with a ribbon of mushroom stuffing in the middle
Preheat oven to 375
Drain mushrooms, reserve broth
Saute mushrooms & onions in butter until onion is transparent
combine with breadcrumbs, thyme, parsley
Lightly mix together meat, eggs, salt, pepper, ketchup and mushroom broth
Pack half of meat mixture into 9 1/4 x 5 1/2 x 2 3/4 inch loaf pan.
Pack stuffing on top then remainder of meat
Bake in 375 degree over for 1 hour & 15 minutes.
Let stand for 15 minutes.
Drain juices
Turn onto serving plate.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (704g) | ||
Recipe Makes: 8 | ||
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Calories: 2177 | ||
Calories from Fat: 610 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 67.8g | 90 % | |
Saturated Fat 25.5g | 127 % | |
Monounsaturated Fat 22.1g | ||
Polyunsanturated Fat 11.6g | ||
Cholesterol 345.6mg | 106 % | |
Sodium 7980.9mg | 275 % | |
Potassium 1574.4mg | 41 % | |
Total Carbohydrate 296.9g | 87 % | |
Dietary Fiber 21.3g | 85 % | |
Sugars, other 275.6g | ||
Protein 91.2g | 130 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2177
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