MUSHROOM STUFFED PUFF PASTRY
by rotts4me
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INGREDIENTS
INSTRUCTIONS
In a skillet, heat butter. Add mushrooms and onion, cook until tender. Stir in thyme, lemon juice, hot sauce and salt. Cool. Unfold one pastry sheet. Spread half of the mushroom mixture to within 1/2" of edges. Roll up left and right sides toward the center, jelly roll style, until rolls meet in the middle. CUT into 12 slices. Repeat with remaining pastry and mushrooms. Place on greased baking sheets. In a bowl, whisk egg and water, brush over pastries. Bake at 400 degrees for 20 min. or until golden brown. SERVE warm or at room temp...
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (15g) | ||
| Recipe Makes: 24 Servings | ||
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| Calories: 10 | ||
| Calories from Fat: 6 (60%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.7g | 1 % | |
| Saturated Fat 0.4g | 2 % | |
| Monounsaturated Fat 0.2g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 9mg | 3 % | |
| Sodium 6.6mg | 0 % | |
| Potassium 37mg | 1 % | |
| Total Carbohydrate 0.6g | 0 % | |
| Dietary Fiber 0.1g | 1 % | |
| Sugars, other 0.5g | ||
| Protein 0.6g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 10
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