Try this Mushroom Tandoori Masala recipe, or contribute your own.
Suggest a better descriptionSource: Get Curried
-Marinate the mushrooms and keep aside for at least 10 minutes.
-Cook the mushrooms in a pan on high flame. They should be 3/4 th cooked.
-Prepare the masala : Heat a pan, add butter, cumin seeds, bay leaf, onion. When the onions are translucent, add ginger garlic paste and cook for a minute. Now add green chilies, red chili powder, turmeric powder and garam masala. Add chopped tomatoes, cashew nuts (broken into small pieces), 1 cup water, salt and mix well. Cook it for about 10 -12 min.
-Switch off the flame, and allow it cool down. Now grind it to a soft paste. Remove the bay leaf before grinding.
-Heat the oil in a pan and the ground masala. Add some water and cook for 10 - 12 min.
-Once the oil oozes out, add the fried mushrooms and mix them well for another 2 -3 min.
-Garnish with coriander leaves.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (8817g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 12057 | ||
Calories from Fat: 6576 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 730.7g | 974 % | |
Saturated Fat 397.8g | 1989 % | |
Monounsaturated Fat 222g | ||
Polyunsanturated Fat 72.1g | ||
Cholesterol 2399.6mg | 738 % | |
Sodium 8803.9mg | 304 % | |
Potassium 26423.6mg | 695 % | |
Total Carbohydrate 845g | 249 % | |
Dietary Fiber 10.1g | 40 % | |
Sugars, other 835g | ||
Protein 569.6g | 814 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12057
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