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Suggest a better description1 Place the bread under the grill until golden. Melt the butter in a pan, and saute the mushrooms for 3-4 minutes until softened. Season and serve on the bread. Garnish with the parsley. Per serving: 314 Calories (kcal); 22g Total Fat; (62% calories from fat); 4g Protein; 25g Carbohydrate; 55mg Cholesterol; 478mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (185g) | ||
Recipe Makes: 1 servings | ||
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Calories: 330 | ||
Calories from Fat: 199 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.1g | 30 % | |
Saturated Fat 13.2g | 66 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 53.8mg | 17 % | |
Sodium 682.5mg | 24 % | |
Potassium 83.1mg | 2 % | |
Total Carbohydrate 28.6g | 8 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 27.1g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 330
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