1 Place the bread under the grill until golden. Melt the butter in a pan, and saute the mushrooms for 3-4 minutes until softened. Season and serve on the bread. Garnish with the parsley. Per serving: 314 Calories (kcal); 22g Total Fat; (62% calories from fat); 4g Protein; 25g Carbohydrate; 55mg Cholesterol; 478mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (185g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 199 (60%)|
|Amt Per Serving||% DV|
|Total Fat 22.1g||30 %|
|Saturated Fat 13.2g||66 %|
|Monounsaturated Fat 5.6g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 53.8mg||17 %|
|Sodium 682.5mg||24 %|
|Potassium 83.1mg||2 %|
|Total Carbohydrate 28.6g||8 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 27.1g|
|Protein 4.6g||7 %|
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Calories per serving: 330
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