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Name: Mushroom toast
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 3 Tbs. extra-virgin olive oil; 1 1/2 lb. (750 g) assorted wild mushrooms such as shiitake, chanterelle and porcini mushrooms, stemmed and quartered; 3 garlic cloves minced; Kosher salt and freshly ground pepper; 2 Tbs. dry white wine; 1 tsp. fresh thyme leaves; 4 Tbs. (2 oz./60 g) Regalis White Truffle Butter; 2 Tbs. chopped fresh flat-leaf parsley; 4 slices coarse country bread each about 1 inch (2.5 cm) thick, toasted; Regalis Black Truffle Salt or flaky sea salt for s

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INGREDIENTS

3 Tbs. extra-virgin olive oil
1 1/2 lb. (750 g) assorted wild mushrooms ; such as shiitake, chanterelle and porcini mushrooms, stemmed and quartered
3 garlic cloves ; minced
Kosher salt and freshly ground pepper
2 Tbs. dry white wine
1 tsp. fresh thyme leaves
4 Tbs. (2 oz./60 g) Regalis White Truffle Butter
2 Tbs. chopped fresh flat-leaf parsley
4 slices coarse country bread ; each about 1 inch (2.5 cm) thick, toasted
Regalis Black Truffle Salt or flaky sea salt for s

INSTRUCTIONS

In a large frying pan over medium high heat, warm olive oil. Add the mushrooms and cook stirring occasionally until they soften and begin to brown, about 7 minutes. Add the garlic and cook until fragrant, about 1 minute. Season with salt and pepper. Add the white wine and thyme and cook stirring constantly until the white wine is fully absorbed and mushrooms are glossy, about 2 to 3 minutes. Reduce the heat to low and add 2 tbsp of truffle butter and 1 tbsp of parsley and stir until the bitter melted. Remove from heat and cover to keep warm.

Spread the toast with remaining 2 tbsp of truffle butter dividing it equally. Top the toast with the mushrooms and remaining parsley. Sprinkle with pepper and truffle salt.

NOTES

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Mushroom toast

3 Tbs. extra-virgin olive oil
1 1/2 lb. (750 g) assorted wild mushrooms such as shiitake, chanterelle and porcini mushrooms, stemmed and quartered
3 garlic cloves minced
 Kosher salt and freshly ground pepper
2 Tbs. dry white wine
1 tsp. fresh thyme leaves
4 Tbs. (2 oz./60 g) Regalis White Truffle Butter
2 Tbs. chopped fresh flat-leaf parsley
4 slices coarse country bread each about 1 inch (2.5 cm) thick, toasted
 Regalis Black Truffle Salt or flaky sea salt for s

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Nutrition

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Serving Size: 1 (692g)
Recipe Makes: 1

Calories: 13
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 1164.3mg		40 %
Potassium 36.3mg		1 %
Total Carbohydrate 3g		1 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 2.8g
Protein 0.6g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 13

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