Name: Mushroom Turnovers
Prep time: 30 min
Total time: 1 h
Yield: 1
Cuisine: not set
Ingredients: 1/2 cup butter; 8 oz cream cheese; 1 to 1 1/2 cups flour; 1 tbsp butter; 1 cup onion finely chopped; 1 1/2 cup mushrooms finely chopped; 1 tbsp flour; 1/2 tsp salt; 1/8 tsp pepper; 1/8 tsp thyme; 1/3 cup sour cream

by sharmart

I usually make these for appetizers at Christmas get-togethers. They always disappear quickly but they are a little fussy to make. As I transfer this into Big Oven, it occurs to me that they would be easier and probably just as good if they were made in mini tart pans instead of as turnovers, ie. cut a circle out of the dough, then press it into a cup on a tart pan, then fill with the filling, kind of like a mini quiche. I plan to try that next time.

INGREDIENTS

1/2 cup butter
8 oz cream cheese
1 to 1 1/2 cups flour
1 tbsp butter
1 cup onion ; finely chopped
1 1/2 cup mushrooms ; finely chopped
1 tbsp flour
1/2 tsp salt
1/8 tsp pepper
1/8 tsp thyme
1/3 cup sour cream

Servings

INSTRUCTIONS

1. Saute onions & mushrooms, stir in remaining filling ingredients, cool.

2. Beat butter & cream cheese until smooth

3. Work in flour, chill, roll thin, cut with cookie cutter, fill with filling, seal with egg

4. Bake @ 350F for 20 minutes

NOTES

This is how I got the recipe from my mother, but I usually use more thyme than it calls for, probably a full tsp or more, to taste. Depends how much you like thyme, I guess. The dough is extremely tender and melt-in-the-mouth.

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Mushroom Turnovers
sharmart

Nutrition

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Serving Size: 1 Serving (4011g)
Recipe Makes: 1 Servings

Calories: 13534
Calories from Fat: 12222 (90%)

Amt Per Serving		% DV

	Total Fat 1358g	1811 %
	Saturated Fat 772.4g	3862 %
	Monounsaturated Fat 342.6g
	Polyunsanturated Fat 56.7g
Cholesterol 4296.1mg		1322 %
Sodium 12439.8mg		429 %
Potassium 5619.8mg		148 %
Total Carbohydrate 169.5g		50 %
	Dietary Fiber 3.5g	14 %
	Sugars, other 166g
Protein 222.9g		318 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 13534

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