Topping the list of the most satisfying meals, a big steaming bowl of noodles in broth nurtures body and soul. Though many noodle soups rely on long-simmered meat stock, this vegetarian broth is quickly prepared and very flavorful. The recipe calls for thick chewy udon noodles, but use another type of noodle, if you wish. Featured in: Bouncy Noodles, Bright Greens, Quick Broth: A Perfect Bowl.
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Serving Size: 1 recipe (1387g) | ||
Recipe Makes: 1 | ||
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Calories: 498 | ||
Calories from Fat: 243 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27g | 36 % | |
Saturated Fat 15.1g | 76 % | |
Monounsaturated Fat 6.9g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 61mg | 19 % | |
Sodium 242.6mg | 8 % | |
Potassium 3006.8mg | 79 % | |
Total Carbohydrate 58.6g | 17 % | |
Dietary Fiber 12.9g | 52 % | |
Sugars, other 45.7g | ||
Protein 17.3g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 498
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