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|Serving Size: 1 recipe (2408g)|
|Recipe Makes: 1|
|Calories from Fat: 4 (8%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 101.2mg||3 %|
|Potassium 196.2mg||5 %|
|Total Carbohydrate 10.2g||3 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 8.1g|
|Protein 3.2g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 51
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