Try this Mushroom Wild Rice Blend recipe, or contribute your own.
Suggest a better descriptionSaute the mushrooms in the olive oil. Stir in onions and celery, soy sauce, and 2 cups cooked wild rice.
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Serving Size: 1 Serving (1047g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 645 | ||
Calories from Fat: 57 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.3g | 8 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 44.6mg | 2 % | |
Potassium 2564.2mg | 67 % | |
Total Carbohydrate 126.7g | 37 % | |
Dietary Fiber 16.1g | 64 % | |
Sugars, other 110.6g | ||
Protein 32.5g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 645
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