Ziti casserole with mushrooms.

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Name: Mushroom Ziti Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: not set
Ingredients: 16 ounces Ziti Or other tubular pasta; 1 tablespoon Olive oil; 1 pound Lean ground beef; 1 cup Onion Chopped; 1 Whole Bell pepper Chopped; 4-6 ounces Mushrooms Sliced; 1 jar (25 oz) Spaghetti Sauce; 1 can (10.75 oz) Cream of mushroom soup; 1 can (14.5 oz) Tomatoes Diced; 4 cups Mozzerella or combination of mozzarella/cheddar Shredded

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INGREDIENTS

16 ounces Ziti ; Or other tubular pasta
1 tablespoon Olive oil
1 pound Lean ground beef
1 cup Onion ; Chopped
1 Whole Bell pepper ; Chopped
4-6 ounces Mushrooms ; Sliced
1 jar (25 oz) Spaghetti Sauce
1 can (10.75 oz) Cream of mushroom soup
1 can (14.5 oz) Tomatoes ; Diced
4 cups Mozzerella or combination of mozzarella/cheddar ; Shredded

INSTRUCTIONS

1. Preheat oven to 375 degrees.

2. Grease a 13" x 9" baking dish.

3. Cook pasta in boiling water following package directions; drain.

4. In a large skillet, heat olive oil over medium heat.

5. Brown the ground beef for about 5 minutes.

6. Add onion, green pepper, and mushrooms.

7. Continue cooking, stirring frequently, until beef is no longer pink and vegetables are tender.

8. Stir int he spaghetti sauce, cream of mushroom soup, and diced tomotoes.

9. Cook, stirring, until hot.

10. Add salt and pepper to taste.

11. Spread half of pasta in the prepared baking dish.

12. Spoon half of the sauce over the pasta then top with half of the cheese.

13. Repeat layers with the remaining pasta, sauce and cheese.

14. Bake for 20-30 minutes until hot and bubbly.

NOTES

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Mushroom Ziti Casserole

16 ounces Ziti Or other tubular pasta
1 tablespoon Olive oil
1 pound Lean ground beef
1 cup Onion Chopped
1 Whole Bell pepper Chopped
4-6 ounces Mushrooms Sliced
1 jar (25 oz) Spaghetti Sauce
1 can (10.75 oz) Cream of mushroom soup
1 can (14.5 oz) Tomatoes Diced
4 cups Mozzerella or combination of mozzarella/cheddar Shredded

1. Preheat oven to 375 degrees.
2. Grease a 13" x 9" baking dish.
3. Cook pasta in boiling water following package directions; drain.
4. In a large skillet, heat olive oil over medium heat.
5. Brown the ground beef for about 5 minutes.
6. Add onion, green pepper, and mushrooms.
7. Continue cooking, stirring frequently, until beef is no longer pink and vegetables are tender.
8. Stir int he spaghetti sauce, cream of mushroom soup, and diced tomotoes.
9. Cook, stirring, until hot.
10. Add salt and pepper to taste.
11. Spread half of pasta in the prepared baking dish.
12. Spoon half of the sauce over the pasta then top with half of the cheese.
13. Repeat layers with the remaining pasta, sauce and cheese.
14. Bake for 20-30 minutes until hot and bubbly.

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Nutrition

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Serving Size: 1 Serving (225g)
Recipe Makes: 8 Servings

Calories: 313
Calories from Fat: 88 (28%)

Amt Per Serving		% DV

	Total Fat 9.7g	13 %
	Saturated Fat 3.1g	15 %
	Monounsaturated Fat 3.4g
	Polyunsanturated Fat 1.4g
Cholesterol 77.7mg		24 %
Sodium 299.6mg		10 %
Potassium 463.9mg		12 %
Total Carbohydrate 36.8g		11 %
	Dietary Fiber 1g	4 %
	Sugars, other 35.7g
Protein 19g		27 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 313

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