Try this Mushrooms a la Provencale recipe, or contribute your own.
Suggest a better descriptionIn large skillet, over medium high heat, melt butter. Add garlic and onion; saute 3 minutes or until tender. Add mushrooms; saute 1 minute or until just tender. Add a/2 teaspoon salt, 1/4 teaspoon pepper, the bread crumbs and parsley. Toss and serve. Makes 4-6 servings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (707g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1061 | ||
Calories from Fat: 858 (81%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 95.3g | 127 % | |
Saturated Fat 59.1g | 295 % | |
Monounsaturated Fat 24.5g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 244.2mg | 75 % | |
Sodium 1068.8mg | 37 % | |
Potassium 381.8mg | 10 % | |
Total Carbohydrate 46g | 14 % | |
Dietary Fiber 4.4g | 17 % | |
Sugars, other 41.6g | ||
Protein 9.7g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1061
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.