Try this Mushrooms And Blue Vein Cheese recipe, or contribute your own.
Suggest a better descriptionPlace the mushrooms, underside down in a pan with the garlic and the butter. Slowly cook, adjusting the heat as necessary, spooning any juices over the mushrooms. Allow 5 minutes of gentle cooking. Cut each 100g wedge of cheese into three slices so you will have 6 generous slices of blue vein, cut these into two (a total of 12 pieces). Place a slice of blue cheese on top of each mushroom and allow to melt. Covering the pan with a lid will help at this stage, or you could place under the grill for a minute. When the cheese has melted and is bubbling, top with grilled bacon and toasted pine nuts if desired and drizzle a little balsamic dressing over and serve immediately. Serves 6.
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Serving Size: 1 Serving (43g) | ||
Recipe Makes: 1 servings | ||
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Calories: 286 | ||
Calories from Fat: 262 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.1g | 39 % | |
Saturated Fat 2.1g | 10 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 14.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.9mg | 0 % | |
Potassium 253.9mg | 7 % | |
Total Carbohydrate 5.6g | 2 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 4g | ||
Protein 5.8g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 286
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