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Suggest a better descriptionWash mushrooms. Leave whole or slice in half. Melt butter or margarine in pan; add mushrooms and seasonings. Cover pan and cook over low heat until mushrooms are cooked (about 10 minutes). Uncover pan and cook until butter is clarified, and excess liquid is cooked out. Let the mushrooms brown slightly. Recipe By : Ruth & Jocie Moravec File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (143g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 204 | ||
Calories from Fat: 204 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.6g | 30 % | |
Saturated Fat 4.3g | 21 % | |
Monounsaturated Fat 10.9g | ||
Polyunsanturated Fat 6.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 264.6mg | 9 % | |
Potassium 17.4mg | 0 % | |
Total Carbohydrate 0.8g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.7g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 204
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