Mushrooms with White Truffle Oil
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INGREDIENTS
INSTRUCTIONS
In a heavy skillet, melt butter over high heat. When butter is foaming, add mushrooms and shallots, shaking pan for about 3 minutes. Add cognac and season with salt and pepper. Set up a plate with lettuce leaves and place mushrooms in center. Immediately drizzle the mushrooms with white truffle oil and serve with crusty French bread. Note: White truffle oil is available in gourmet shops. Source: Medford Mail Tribune, 10 January 1995 TYped by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA
NOTES
Nutrition
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| Serving Size: 1 Serving (327g) | ||
| Recipe Makes: 4 | ||
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| Calories: 240 | ||
| Calories from Fat: 160 (67%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 17.8g | 24 % | |
| Saturated Fat 10.9g | 54 % | |
| Monounsaturated Fat 4.4g | ||
| Polyunsanturated Fat 1g | ||
| Cholesterol 45.2mg | 14 % | |
| Sodium 25.8mg | 1 % | |
| Potassium 1042mg | 27 % | |
| Total Carbohydrate 16.9g | 5 % | |
| Dietary Fiber 5g | 20 % | |
| Sugars, other 11.9g | ||
| Protein 5.7g | 8 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 240
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