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Suggest a better descriptionPut butter in pan with sliced onions and cook until clear. Add mushrooms in pan and sprinkle with george washington seasoning (golden if not use brown) and pepper. Then put 2-3 tbsp flour. Put lid on and cook over medium heat for 5 minutes. The stir (if too thick, add water). After they make their own sauce, cook on low heat for 5-10minutes.
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Serving Size: 1 Serving (484g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 304 | ||
Calories from Fat: 221 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.6g | 33 % | |
Saturated Fat 14.8g | 74 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 61mg | 19 % | |
Sodium 186.2mg | 6 % | |
Potassium 1451.7mg | 38 % | |
Total Carbohydrate 15.1g | 4 % | |
Dietary Fiber 4.6g | 18 % | |
Sugars, other 10.5g | ||
Protein 14.3g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 304
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