Try this Mushu Pancakes recipe, or contribute your own.

Still searching for what to cook ?

Find the most delicious recipes here

INGREDIENTS

Boiling water
Flour
3/4 To 1 c.
2 c All-purpose unbleached

Servings

INSTRUCTIONS

Place the flour in a large mixing bowl. Stir in the boiling water a little at a time. Add enugh water to make a lumpy dough. When dough holds together, turn it out to a floured board, knead until smooth, app. five minutes. With your hands, roll into a log about 1 1/2 inches thick. Cut the dough into 1 1/2 inch-chunks. Roll each chunk into a ball betweenyour palms, and flatten into a patty (can also use side of a cleaver to do this.) Brush one side of a patty with a small amount of sesame (Asian type only) oil, and align the oiled side with another patty, press together. Roll the two pancakes together with a rolling pin into a 5-6" diameter. Heat a dry skillet or crepe pan, with no oil. When the skillet is hot, put the flattened pair of pancakes init. When brown specks appear on the bottom, turn the pancakes over. When both sides are lightly specked, remove from heat. Continue this process for all pancakes. When pancakes are cool enough to handle, carefully separate by peeling them apart. Place into a steamer until pancakes are ready to be served Recipe By : Wok Wiz File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

NOTES

Alert editor

Mushu Pancakes

Boiling water 
  Flour 
3/4  To 1 c. 
2 c All-purpose unbleached

Place the flour in a large mixing bowl.  Stir in the boiling water a little  at a time.  Add enugh water to make a lumpy dough.  When dough holds  together, turn it out to a floured board, knead until smooth, app. five  minutes. With your hands, roll into a log about 1 1/2 inches thick. Cut the  dough into 1 1/2 inch-chunks. Roll each chunk into a ball betweenyour  palms, and flatten into a patty (can also use side of a cleaver to do  this.)  Brush one side of a patty with a small amount of sesame (Asian type  only) oil, and align the oiled side with another patty, press together.  Roll the two pancakes together with a rolling pin into a 5-6" diameter.  Heat a dry skillet or crepe pan, with no oil.  When the skillet is hot, put  the flattened pair of pancakes init.  When brown specks appear on the  bottom, turn the pancakes over. When both sides are lightly specked, remove  from heat. Continue this process for all pancakes. When pancakes are cool  enough to handle, carefully separate by peeling them apart. Place into a  steamer until pancakes are ready to be served    Recipe By     : Wok Wiz    File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (75g)
Recipe Makes: 1 Servings

Calories: 290
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 1.5mg		0 %
Total Carbohydrate 75g		22 %
	Dietary Fiber 0g	0 %
	Sugars, other 75g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 290

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe