Arrange all fruit on platter.Combine yogurt with strawberries in small bowl. Put bowl in center of platter. Recipe by: Makes 8 servings Posted to recipelu-digest Volume 01 Number 665 by James and Susan Kirkland
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|Serving Size: 1 Serving (448g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 15 (1%)|
|Amt Per Serving||% DV|
|Total Fat 1.6g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 10.7mg||0 %|
|Potassium 3131.3mg||82 %|
|Total Carbohydrate 301.3g||89 %|
|Dietary Fiber 15.8g||63 %|
|Sugars, other 285.4g|
|Protein 9.5g||14 %|
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Calories per serving: 1130
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