While the pasta is cooking (following the instructions on the packet) make the sauce. Place the bacon, onion, garlic, ginger in a large hot fry-pan. When the bacon has cooked and the onion is soft add the cr?me fraiche, mussels and season with salt and pepper and chilli sauce. Add chopped parsley and add the hot pasta. Serve with a tossed salad. (Serves 4)
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|Serving Size: 1 Serving (1321g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 2 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 161.2mg||6 %|
|Potassium 205mg||5 %|
|Total Carbohydrate 13.6g||4 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 11.5g|
|Protein 1.8g||3 %|
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Calories per serving: 59
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