Try this Mussel and Corn Chowder recipe, or contribute your own.
Suggest a better descriptionIn a saucepan bring stock to a boil and add wine. Reduce heat to low and keep liquid warm. In a 2 quart heavy saucepan melt butter over moderately low heat and whisk in flour. Cook roux, whisking, 3 minutes and add 1 cup stock mixture, whisking vigorously until thick and smooth. Add remaining stock mixture and bring to a boil, whisking. Simmer mixture, uncovered, until reduced to 1 1/2 cups, about 5 minutes. Add 3/4 cup of corn and simmer mixture 4 minutes. Force mixture through a food mill (dont be tempted to use a food processor) fitted with the medium disk set over a bowl and stir in cream and salt and pepper to taste. Keep corn chowder warm. In a large wok heat oil over high heat until it begins to smoke and stir-fry mussels and bell pepper until coated well with oil, about 30 seconds. Cover wok and steam mussels until they begin to open, about 3 minutes. Stir in corn chowder and simmer, covered, until more mussels open, about 2 minutes. Stir in remaining 3/4 cup of corn and salt and pepper to taste. (Do not cook mussels until all are opened, because already-opened mussels will overcook. Instead, discard any unopened ones.) Ladle chowder into bowls and sprinkle with parsley. Serve chowder with bread. Yield: 3 servings Recipe by: Cooking Live Show #CL1A05/1A06 Posted to MC-Recipe Digest V1 #720 by "Angele and Jon Freeman"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1492g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1988 | ||
Calories from Fat: 1742 (88%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 193.5g | 258 % | |
Saturated Fat 112.7g | 564 % | |
Monounsaturated Fat 55.8g | ||
Polyunsanturated Fat 12.3g | ||
Cholesterol 510.2mg | 157 % | |
Sodium 1282.2mg | 44 % | |
Potassium 904.1mg | 24 % | |
Total Carbohydrate 40.4g | 12 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 39.9g | ||
Protein 23g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1988
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.