Try this Mussels in White Wine Sauce recipe, or contribute your own.
Suggest a better descriptionIn a large pot, saute the garlic and shallots in the butter and olive oil over medium heat for about 5 min, until the garlic and shallots are lightly browned. Add the scallions and cook for 1 more minute, then add white wine, basil, parsley, oregano and pepper. Simmer for another minute and add mussels. Add smoking liquid. Cover and simmer over the medium heat for 7 to 8 minutes, until the mussles open, stirring halfway through. Discard any mussels that don't open.
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Serving Size: 1 Serving (1689g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2193 | ||
Calories from Fat: 1167 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 129.7g | 173 % | |
Saturated Fat 65g | 325 % | |
Monounsaturated Fat 35.8g | ||
Polyunsanturated Fat 12.6g | ||
Cholesterol 624.8mg | 192 % | |
Sodium 4581.2mg | 158 % | |
Potassium 5009.4mg | 132 % | |
Total Carbohydrate 74.8g | 22 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 72g | ||
Protein 167.5g | 239 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2193
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