Try this Mussels Sambal recipe, or contribute your own.
Suggest a better descriptionCombine chili paste, garlic, ginger, hot pepper flakes, cumin and turmeric in the bowl of a food processor. Process until smooth.
In a large pot, heat oil over medium heat. Add the paste and cook stirring until fragrant, about 2 minutes. Add onions and sautee until softened, about 5 minutes. Stir in coconut milk, sugar and salt. Stir well, Add mussels. Cover and cook until mussels shells open, about 5 minutes. Discard any that do not open.
Add lime juice and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (516g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 479 | ||
Calories from Fat: 259 (54%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 28.8g | 38 % | |
Saturated Fat 19.7g | 99 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 62.7mg | 19 % | |
Sodium 671.2mg | 23 % | |
Potassium 1249.5mg | 33 % | |
Total Carbohydrate 27.8g | 8 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 25.5g | ||
Protein 30.7g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 479
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.