Try this Mussels, Tomatoes And Roasted Peppers recipe, or contribute your own.
Suggest a better descriptionHeat oil in large kettle over medium-high heat. Add onion and garlic; cook until softened, stirring frequently. Add tomatoes, 2 cups wine, the bay leaf, salt and black pepper to taste. Reduce heat to low; simmer, stirring occasionally. Meanwhile, process roasted peppers with liquid in blender or food processor until pureed. Add to tomato mixture. Cook about 30 minutes, stirring occasionally. Add additional wine if mixture becomes dry. Increase heat to medium-high. Arrange mussels on tomato mixture. Cook, covered, until mussels open. Discard any mussels that do not open after 5 or 6 minutes. Remove mussels and discard top shell of each mussel. Return mussels to sauce. Discard bay leaf. Serve hot. Makes 8 appetizer servings. Typed in MMFormat by cjhartlin@email.msn.com Source: Appetizers and Party Snacks Nov.99 Posted to MM-Recipes Digest by "Cindy Hartlin"
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Serving Size: 1 Appetizer (169g) | ||
Recipe Makes: 8 | ||
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Calories: 109 | ||
Calories from Fat: 28 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.2g | 4 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 26.9mg | 8 % | |
Sodium 278.5mg | 10 % | |
Potassium 474.5mg | 12 % | |
Total Carbohydrate 7.9g | 2 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 6.8g | ||
Protein 12.2g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 109
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