This is an Emeril recipe that got rave reviews from my family. We love mussels, and here in Holland they are locally cultivated. So during the season we try to have them once a week. I try new recipes frequently to change the pace. This recipe is my husbands favorite and gets requested often. It has an amazing flavor. I have changed it a little to suit my family's taste from the original recipe. Have plenty of crusty bread, as the juice is oh sooooo good!
This recipe serves either 2 meal portions or a first course for 4-6 people. Rule of thumb in Holland is to serve 1 kg of mussels per person, for a dinner portion.
See original recipe: http://www.geniuskitchen.com/...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 -4 serving(s) (176 | ||
Recipe Makes: 2-4 serving( | ||
|
||
Calories: 2174 | ||
Calories from Fat: 865 (40%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 96.1g | 128 % | |
Saturated Fat 38.9g | 195 % | |
Monounsaturated Fat 33.9g | ||
Polyunsanturated Fat 12.2g | ||
Cholesterol 440.4mg | 135 % | |
Sodium 5128.6mg | 177 % | |
Potassium 4793mg | 126 % | |
Total Carbohydrate 158.3g | 47 % | |
Dietary Fiber 10.5g | 42 % | |
Sugars, other 147.8g | ||
Protein 161g | 230 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2174
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.