Try this Musso And Frank Flannel Cakes recipe, or contribute your own.
Suggest a better descriptionBeat eggs, milk, oil and pinch of salt in bowl. Add all-purpose flour and pastry flour and mix well. Add vanilla and sugar and mix well. Pour 1/3 cup batter per cake onto greased skillet and cook over medium heat until golden brown, 3 to 4 minutes. Turn and cook until golden brown on other side, 2 to 3 minutes. Yields 10 to 12 cakes. Each of 12 cakes: 109 calories; 72 mg sodium; 109 mg cholesterol; 5 grams fat; 12 grams carbohydrates; 5 grams protein; 0.02 gram fiber Recipe Source: Los Angeles Times - 04-21-1999 Recipe from Musso & Frank Grill on Hollywood Boulevard Formatted for Mastercook by Lynn Thomas - Lynn_Thomas@prodigy.net
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (157g) | ||
Recipe Makes: 12 servings | ||
|
||
Calories: 267 | ||
Calories from Fat: 122 (46%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 13.5g | 18 % | |
Saturated Fat 4.1g | 20 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 529.6mg | 163 % | |
Sodium 245.5mg | 8 % | |
Potassium 199.9mg | 5 % | |
Total Carbohydrate 18.7g | 6 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 18.3g | ||
Protein 17.5g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 267
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.