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Suggest a better descriptionForm into little balls and bake for approx. 10 minutes at 375 degrees. Roll in cinnamon and sugar while still warm. Posted to JEWISH-FOOD digest V97 #083 by alotzkar@direct.ca (Al) on Mar 12, 1997
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Serving Size: 1 Serving (1372g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6163 | ||
Calories from Fat: 2260 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 251.1g | 335 % | |
Saturated Fat 23.8g | 119 % | |
Monounsaturated Fat 58.5g | ||
Polyunsanturated Fat 156.2g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 77.9mg | 3 % | |
Potassium 2112.8mg | 56 % | |
Total Carbohydrate 980.1g | 288 % | |
Dietary Fiber 32.1g | 128 % | |
Sugars, other 948g | ||
Protein 73g | 104 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6163
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