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Name: Mustafarian Lava Buns
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1.5 cups warm milk; 1 Tbsp butter melted; 1 Tbsp sugar; 1 Tsp salt; 2 Tsp instant dry yeast; Red gel food coloring as needed; 3 cups all-purpose flour plus extra for dusting; **Topping:**; 1 cup rice flour; 1 Tsp instant dry yeast; 1 Tbsp sugar; 1 Tbsp vegetable oil; 3/4 cup warm water; Black gel food coloring as needed; 1/2 tsp coarse salt

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INGREDIENTS

1.5 cups warm milk
1 Tbsp butter ; melted
1 Tbsp sugar
1 Tsp salt
2 Tsp instant dry yeast
Red gel food coloring as needed
3 cups all-purpose flour ; plus extra for dusting
**Topping:**
1 cup rice flour
1 Tsp instant dry yeast
1 Tbsp sugar
1 Tbsp vegetable oil
3/4 cup warm water
Black gel food coloring as needed
1/2 tsp coarse salt

INSTRUCTIONS

1• To make the buns: In a medium bowl, combine the milk, butter, sugar, yeast, salt and enough food coloring to give it a nice robust red color. Gradually ad the flour until you have a nice soft dough that isn't too sticky. Turn out onto a lightly floured surface, and knead for a couple of minutes, until it bounces back when poked. Place in a clean bowl and cover with plastic. Set in a warm place to rise for about an hour, or until doubled in size.

2• Line a baking sheet with parchment paper or silicone mat. Turn the dough out of the bowl and divide into 12 equal portions. Loosely roll each of these into a smooth ball and set on the prepared baking sheet. Cover and let the dough begin to rise again while you make the topping.

3• To make the topping: whisk together all the ingredients in to a small bowl until smooth. Set aside and let rise, along with the rolls, for about 20 minutes. Then use a pastry brush, brush a thick layer of the topping onto each roll, covering as much as possible. Preheat the oven to 400° F, and let the rolls rise another 20 minutes.

4• When ready, bake the rolls for 15 to 20 minutes, until puffed and firm to the touch. Let cool for 10 minutes before serving.

NOTES

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Mustafarian Lava Buns

1.5 cups warm milk
1 Tbsp butter melted
1 Tbsp sugar
1 Tsp salt
2 Tsp instant dry yeast
 Red gel food coloring as needed
3 cups all-purpose flour plus extra for dusting
 **Topping:**
1 cup rice flour
1 Tsp instant dry yeast
1 Tbsp sugar
1 Tbsp vegetable oil
3/4 cup warm water
 Black gel food coloring as needed
1/2 tsp coarse salt

4• When ready, bake the rolls for 15 to 20 minutes, until puffed and firm to the touch. Let cool  for 10 minutes before serving.

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Nutrition

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Serving Size: 1 (1516g)
Recipe Makes: 1

Calories: 2784
Calories from Fat: 461 (17%)

Amt Per Serving		% DV

	Total Fat 51.3g	68 %
	Saturated Fat 22.3g	111 %
	Monounsaturated Fat 16.6g
	Polyunsanturated Fat 7g
Cholesterol 98.7mg		30 %
Sodium 13269.3mg		458 %
Potassium 1856.2mg		49 %
Total Carbohydrate 493.3g		145 %
	Dietary Fiber 18g	72 %
	Sugars, other 475.2g
Protein 77.1g		110 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2784

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