Preheat grill and check fish for bones. Remove bones, if any.
Combine mayonnaise and seasoning; chill until ready to serve.
Combine sugar, mustard and curry powder. Coat both sides of salmon with cooking spray (wash hands). Place salmon on grill; grill 2-3 minutes without turning.
Turn salmon; then brush with mustard mixture. Close lid; grill 2-3 minutes or until flesh is opaque and separates easily. Serve herb mayonnaise over salmon.
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|Serving Size: 1 Serving (117g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 158 (49%)|
|Amt Per Serving||% DV|
|Total Fat 17.5g||23 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 38mg||12 %|
|Sodium 365.4mg||13 %|
|Potassium 252.6mg||7 %|
|Total Carbohydrate 30.8g||9 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 30.4g|
|Protein 10.9g||16 %|
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Calories per serving: 323
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