Mustard and Sour Cream Gravy
by lisalovesmike
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INGREDIENTS
- 2 tablespoons butter
- 1/2 onion ; minced
- 1 tablespoon flour
- 1 cup beef both
- 1/2 cup water
- 3 tablespoons sour cream
- 1 tablespoon Dijon mustard
- 1/2 teaspoon Worcestershire sauce
- Salt and pepper to taste
INSTRUCTIONS
In saucepan, melt butter, cook onions til soft. Sprinkle flour on top, stir and cook 1 minute. Increase heat to med-high. Add beef broth and water. Cook at a simmer until thickened. Turn off heat, whisk in sour cream, then mustard and Worcestershire sauce. Taste before adding salt and pepper.
NOTES
Serve with beef, hamburgers, meatloaf
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (288g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 531 | ||
| Calories from Fat: 479 (90%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 53.2g | 71 % | |
| Saturated Fat 33g | 165 % | |
| Monounsaturated Fat 14g | ||
| Polyunsanturated Fat 2.2g | ||
| Cholesterol 138.9mg | 43 % | |
| Sodium 713.2mg | 25 % | |
| Potassium 191mg | 5 % | |
| Total Carbohydrate 13.2g | 4 % | |
| Dietary Fiber 1.6g | 7 % | |
| Sugars, other 11.5g | ||
| Protein 3.2g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 531
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