In saucepan, melt butter, cook onions til soft. Sprinkle flour on top, stir and cook 1 minute. Increase heat to med-high. Add beef broth and water. Cook at a simmer until thickened. Turn off heat, whisk in sour cream, then mustard and Worcestershire sauce. Taste before adding salt and pepper.
Serve with beef, hamburgers, meatloaf
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (288g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 479 (90%)|
|Amt Per Serving||% DV|
|Total Fat 53.2g||71 %|
|Saturated Fat 33g||165 %|
|Monounsaturated Fat 14g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 138.9mg||43 %|
|Sodium 713.2mg||25 %|
|Potassium 191mg||5 %|
|Total Carbohydrate 13.2g||4 %|
|Dietary Fiber 1.6g||7 %|
|Sugars, other 11.5g|
|Protein 3.2g||5 %|
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Calories per serving: 531
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