Try this Mustard Aspic recipe, or contribute your own.
Suggest a better descriptionIn a small bowl sprinkle the gelatin over the water and let it stand. In a metal bowl set over a saucepan of barely simmering water whisk together the vinegar, the sugar, the mustard, the mustard seeds, and the eggs, cook the mixture, whisking constantly, until it registers 160F. on a candy thermometer, and remove the bowl from the heat. Stir in the gelatin mixture, the paprika, and salt and pepper to taste, stirring until the gelatin is dissolved, transfer the bowl to a larger bowl of ice and cold water, and stir the mixture until it is cold. In a bowl beat the cream until it holds stiff peaks, fold it into the egg mixture with the parsley until the mixture is combined well, and pour the mixture into a lightly oiled 5- to 6-cup ring mold. Chill the aspic, covered, for 4 hours, or until it is set. Dip the ring mold in hot water, run a knife around the edges of the aspic, and invert the aspic onto a serving plate. Serve the aspic with cold poached salmon, shrimp, crab, or chicken. Serves 10 to 12. Gourmet March 1993
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (322g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 1304 | ||
Calories from Fat: 666 (51%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 74g | 99 % | |
Saturated Fat 41.6g | 208 % | |
Monounsaturated Fat 22.9g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 172.1mg | 53 % | |
Sodium 465.2mg | 16 % | |
Potassium 280.7mg | 7 % | |
Total Carbohydrate 161.9g | 48 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 156.6g | ||
Protein 8.6g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1304
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.