Combine all ingredients in a small Dutch oven, stirring well; bring to a boil. Reduce heat, and simmer, uncovered, 10 minutes; stir occasionally. Use barbecue sauce for basting, or serve with chicken, Jamb, pork, or ribs. Makes about 4 cups. Scanned & Proofed by Gene Johnston (email@example.com) Recipe by: Meco Barbecue & Smoker Cookbook Posted to MC-Recipe Digest V1 #893 by "Eugene Johnston"
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|Serving Size: 1 Serving (2023g)|
|Recipe Makes: 1|
|Calories from Fat: 2595 (67%)|
|Amt Per Serving||% DV|
|Total Fat 288.4g||385 %|
|Saturated Fat 55.8g||279 %|
|Monounsaturated Fat 104.3g|
|Polyunsanturated Fat 115g|
|Cholesterol 220.9mg||68 %|
|Sodium 19188.4mg||662 %|
|Potassium 2806mg||74 %|
|Total Carbohydrate 317.8g||93 %|
|Dietary Fiber 34.6g||138 %|
|Sugars, other 283.3g|
|Protein 53.8g||77 %|
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Calories per serving: 3893
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