Try this Mustard Based Central South Carolina Bbq Sauce recipe, or contribute your own.
Suggest a better descriptionCombine ingredients and set aside. Grill meat (do not add anything). During the last 4-10 minutes baste with this sauce. Boil the remaining sauce and spoon 2 Ts onto each plate, adding the meat portion. Posted to MM-Recipes Digest V3 #221 Date: Wed, 14 Aug 1996 18:47:23 -0500 From: pickell@cyberspc.mb.ca (S.Pickell)
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Serving Size: 1 Batch (895g) | ||
Recipe Makes: 1 Batch | ||
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Calories: 1195 | ||
Calories from Fat: 416 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.2g | 62 % | |
Saturated Fat 7.3g | 37 % | |
Monounsaturated Fat 21.6g | ||
Polyunsanturated Fat 14.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 6034.6mg | 208 % | |
Potassium 2523mg | 66 % | |
Total Carbohydrate 202.6g | 60 % | |
Dietary Fiber 6.1g | 24 % | |
Sugars, other 196.5g | ||
Protein 14.4g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1195
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