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Suggest a better description1. Prepare a meat sauce (for noodles) and keep warm. See recipes "Beef Sauce for Noodles", "Ham Sauce ...", "Pork Sauce ... #1/#2", or "Peking Meat Sauce ...". 2. Bring water to a boil and add salt. Meanwhile, separate cabbage leaves and cut each in 2-inch sections. 3. Parboil cabbage until bright green and tender (about 3 minutes). Drain at once; then arrange on a serving platter. 4. Pour the meat sauce over and serve. From
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Serving Size: 1 Serving (293g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 32 | ||
Calories from Fat: 1 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 26.4mg | 1 % | |
Potassium 213.4mg | 6 % | |
Total Carbohydrate 7.5g | 2 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 4.3g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 32
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