Mustard Caper Cream Sauce
by mpandzic
For fish, pork tenderloin, steak ....
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INGREDIENTS
- 1 Shallot ; peeled and sliced
- 1/2 cup White wine
- 2 cups Heavy cream
- 1/2 lemon ; juiced
- 2 tablespoons Capers ; drained
- 2 tablespoons whole grain mustard
- 1 tablespoon fresh thyme leaves ; chopped
INSTRUCTIONS
Saute shallots in pan on medium low heat until translucent. Add white wine and reduce until almost dry. Add cream and reduce by half. Add remaining ingredients and season with salt and pepper.
NOTES
mpandzic
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (64g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 148 | ||
| Calories from Fat: 134 (91%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 14.9g | 20 % | |
| Saturated Fat 9.2g | 46 % | |
| Monounsaturated Fat 4.4g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 54.3mg | 17 % | |
| Sodium 157.5mg | 5 % | |
| Potassium 62.3mg | 2 % | |
| Total Carbohydrate 3g | 1 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 2.2g | ||
| Protein 1.3g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 148
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