Great served with broccoli and rice or mashed potatoes
Place chicken in 8x8 baking dish. Mix mayo and mustard together. Cover chicken in sauce. Bake at 350 for 30 mins.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (356g) | ||
Recipe Makes: 2 Servings | ||
|
||
Calories: 500 | ||
Calories from Fat: 226 (45%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 25.1g | 33 % | |
Saturated Fat 3.9g | 20 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 157.9mg | 49 % | |
Sodium 1312.6mg | 45 % | |
Potassium 715.8mg | 19 % | |
Total Carbohydrate 8.3g | 2 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 6.3g | ||
Protein 57.5g | 82 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 500
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.