Mustard Chicken
by victoriachatman
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INGREDIENTS
- 3 boneless chicken breasts ; (can be frozen)
- 1 tbsp Mustard
- 1 tsp Ground mustard
- 1 tsp Mustard seed
- 1/2 tsp Salt
- 1/2 tsp Pepper
INSTRUCTIONS
- Preheat oven to 350F
- Place frozen chicken breasts on cooking pan
- Drizzle mustard over breasts (to taste)
- Sprinkle Ground mustard, mustard seeds, salt and pepper over breasts
- Cover with foil
- Bake for 40-50 minutes
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (367g) | ||
| Recipe Makes: 2 Servings | ||
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| Calories: 412 | ||
| Calories from Fat: 51 (12%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5.7g | 8 % | |
| Saturated Fat 1.2g | 6 % | |
| Monounsaturated Fat 2g | ||
| Polyunsanturated Fat 1.3g | ||
| Cholesterol 205.3mg | 63 % | |
| Sodium 1090.7mg | 38 % | |
| Potassium 940.6mg | 25 % | |
| Total Carbohydrate 1.8g | 1 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 1g | ||
| Protein 83g | 119 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 412
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