Because of their assertiveness, mustard-based sauces always complement broccoli and cauliflower and are good with tofu and tempeh, too.
Put all the ingredients in a bowl along with 2 tbs oater and stir until smooth. Cover and let stand for 1 hour or so for the flavors to mellow. Before serving, taste the sauce on the vegetable or tofu and make any adjustments---more tartness, more sweetness--if necessary.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (60g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 72 | ||
Calories from Fat: 56 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.2g | 8 % | |
Saturated Fat 3.3g | 16 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 14.7mg | 5 % | |
Sodium 3681.7mg | 127 % | |
Potassium 70.1mg | 2 % | |
Total Carbohydrate 3.6g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 3g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 72
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