Try this Mustard Dill Sauce recipe, or contribute your own.
Suggest a better descriptionIn a small bowl, combine the prepared mustard, powdered mustard, sugar, and vinegar to make a paste. Using a whisk, beat in the oil in a slow stream until well combined. Stir in the chopped dill. Store covered in the refrigerator. Yield: 3/4 cup Recipe by: Cooking Live Show #CL8984 Posted to MC-Recipe Digest V1 #844 by "Angele and Jon Freeman"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (192g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 874 | ||
Calories from Fat: 437 (50%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 48.5g | 65 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 30.7g | ||
Polyunsanturated Fat 13.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.7mg | 0 % | |
Potassium 16.5mg | 0 % | |
Total Carbohydrate 113.2g | 33 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 112.9g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 874
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.